On Monday I got the privilege of joining Andes EcoTours for an ecotourism trip to Tibacuy, a little town roughly two hours out of Bogota where a collective of families still produce coffee in the most traditional of ways. While it is certainly far away it is more than worth the trip especially when the driving time seems to just slip right on by thanks to Andres’ extensive knowledge of Bogota and its surroundings. This time we found ourselves heading South West, straight th

For a coffee lover, one of the best things oin life is probably to see where this wonderful product comes from and how it’s worked. I’ve...